Beth Druce is a food and lifestyle photographer. Following a BSc in Politics from Bristol University, Beth completed an MA in Fashion Journalism at Central Saint Martins. Beth worked at UK Vogue and GQ before relocating to Cornwall in 2009 where her journey as a photographer began.
Beth's clients include: Fifteen Cornwall, Artist Residence Hotel Penzance, Watergate Bay Hotel, The St Tudy Inn, Chateau Civrac, The St Enodoc Hotel and Port Eliot Festival. Her images have been published in The Telegraph, Life & Thyme , ELLE, The Irish Times, Vogue.com and Outerknown.
Beth is also a fashion features writer for Global Blue's luxury fashion guides. As a writer she has contributed to The Guardian, The London Magazine, Wavelength and The Swiss Watch Report. From 2013-15 Beth edited Spending Power for British Airways First Life magazine.
For journalism and photography commissions contact firstname.lastname@example.org.